Gluten-Free Pastry Cases

We are aware that Pastry Post customers are sometimes asked to cater for people with particular dietary requirements. Although we don't offer these items ourselves, we are very happy to recommend a small UK producer who specialises in making Gluten-Free and Wheat-Free pastry cases. We have tried their products and they are excellent.

The company is Tarte Maison, started by experienced chef Gill Webb and based at a purpose-built production kitchen in Portchester, Hampshire. You can find out more by visiting www.tartemaison.com

As well as being Gluten-Free and Wheat-Free, they are also free from any other additives. These are the ingredients they use:

Sweet Pastry Savoury Pastry
Rice Flour
Potato Flour
Corn Meal
Parsnip Puree
Butter
Sugar
Organic Eggs
Sea Salt
 		 Rice Flour
Potato Flour
Corn Meal
Parsnip Puree
Butter
Cheddar Cheese
Organic Eggs
Mustard Powder
Sea Salt

Tartemaison pastry cases are available in two sizes, 63mm (2 ½ inch) and 10cm (4 inch), and either in sweet or savoury pastry (ingredients list as above).

Please note that at the moment it is not possible to place orders for these items online at Tartemaison or through Pastry Post. To order, please phone Gill at 02392 327 444 where credit card facilities are available over the phone, or email gill@tartemaison.com