For delivery before the Christmas & New Year holidays, please order by Monday 15th December.
We cannot guarantee pre-Christmas delivery for orders placed later than this, and any such orders will be delivered after the holidays during the first week of January.
The Pastry Post offices will be closed from 25th December to 1st January inclusive.
We would like to thank all Pastry Post customers for their valued business, and wish you a very happy Christmas and a prosperous New Year.
Just in time for the Christmas party season, we are able to offer catering boxes of luxury hand-finished chocolates and truffles from our recently-acquired chocolate business.
We've tried them, and they're almost too good to hand round!
We are delighted to offer you
The Chocolate Mousse Powder comes in Dark, Milk or White chocolate and looks really pretty in our Chocolate Cups. Tastes good, too! Simply whisk the Mousse Powder with milk for a really authentic chocolate mousse - without the worry of using raw eggs.
And we think you'll find the delicious Chocolate Sauce perfect with our Profiteroles!
There are some new ideas for mini mince pies on the Recipes & Tips page using Mini Shortcrust Cups which cost £16.50 (plus delivery) for a case of 210 pieces. Total cost for the finished mini mince pies will be about 20p each.
If you have received this newsletter in plain text, but wish to see the photographs accompanying the recipes, you can see the full content by visiting http://www.pastrypost.com/newsletters/2008november.html
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