Pastry Post Newsletter September 2010

September 2010

* TWO NEW PRODUCT GROUPS ADDED

* TEN NEW PRODUCTS ... AND COUNTING!

We are very pleased to offer 2 new sections on Pastry Post:

Patisserie Ingredients, Toppings and Decorations - this new category includes

the UK launch of the top-quality Fruto range of luxury, real-fruit toppings from Belgium. Use them to give a professional finish to desserts and ice-creams, or to give colourful punctuation to the plate just prior to service. They come in six flavours, and are packed in convenient 750ml squeezy bottles. Here are three: Caramel, Strawberry and Mango.

Kiwi Fruit, Chocolate and Raspberry are also available.
a convenient 1Kg pack of Ready-to-use Patisserie Cream from Pidy
or if you want to start from scratch, we have fantastic vanilla pods vacuum-packed on the farm in the hills of Tamil Nadu, Southern India
and we offer a selection of Chocolate Decorations to put the finishing touch to your creations

Party Packs - you can now select from 6 different packs of sweet and neutral pastry cases: with packs of 48 to 96 pieces, there will be one to suit every party.

The new pastry lines include:

In the Sweet Cases section

Square All-Butter Shortcrust Tartlets
In Mini Savoury Cases we added

Coloured Mini Cones

and Cuppies
- Flower Cuppy
- Canapé Cuppy
In boxes of 140 or 280, they represent excellent value, and as a neutral dough product they can be used for sweet or savoury canapés.

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